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Catering
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Cote Soleil
Reservations
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Appetizer

Calamars
Flash Fried Calamri Served With A Rouille And Marinara Sauce
$7.95
Salade d'hiver
Baby Field Greens And Spinich Tossed In Raspberry Lime Vinaigrette Topped With Goat Cheese, Walnuts, Proscuitto, Raspberies And Dried Cranberries
$6.95
Soupe du Jour
Soup Of The Day - Chef's Creation
$4.50

Entrees

Peach French Toast
 
$7.95
French Toast
Served With Seasonal Berries, Raspberry Coullis And Powdered Sugar
$7.95
Omelet
Chef's Choice Of Freshness Ingredients Complemented With Fries Or A House Salad
$7.95
Classic French Country Breakfast

Tender Braised Sausage With Crispy Golden Potatoes, Fried Eggs With Bearnaise Sauce

$13.50
Nicoise Salad

Fresh veggies, hard-boiled eggs, fresh tuna tossed in olive oil & lemon juice

$9.95
Meat of the day

 

Market Price
Fish of the day

 

Market Price

  

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