SPRING DINNER MENU
Appetizers
Escargot
$6.95
Sauteed escargot with onion and mushroom in a creamy persillade sauce
Brie Stuffed Filo Dough $6.95
Brie and Apricot sauce stuffed in filo dough
and cooked to a golden perfection and served with mixed greens. Delicious!
Stuffed Mussels
$6.95
Grilled New Zealand Mussels stuffed
with parmesan cheese and a garlic parsley breading
Crevettes sautees $7.95
Six flash fried shrimp
in tempura butter served with a rouille sauce and a chunky homemade marinara sauce
Southern French
Crab Cakes
$8.95
Fresh crab meat, chopped celery, red peppers,
red onion mixed with our delicious aioli sauce over a bed of mixed greens
Calamars
Flash fried calamari served with
a rouille and marinara sauce
$7.95
Moule Marinières
$8.95
Steamed
mussels provencal style
Cheese Plate market
price
Chef choice of cheese served with marinated olives,
cornichons,crispy
baguettes, and side salade drizzled with a light balsamic
Tomato Mozzarella
$6.95
Fresh mozzarella, tomatoes and basil drizzled with virgin olive oil
Soupe aux Oignons
French onion soup topped with a slice of baguette
and cheese – melted
and bubbly
$5.50
Soupe du Jour
Soup of the day – Chef's creation $4.50
Salads
Salade de Chevre
Chaud $6.95
Baby field greens, topped with warm goat cheese
Salade Maison
$4.95
Baby field greens, cherry tomatoes, sliced cucumbers
and radishes tossed in our house vinaigrette.
Raspberry Salad
$7.50
Mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese,
walnuts, prosciutto , raspberries and dried cranberries
Beef Tenderloin
Seared 8oz
tenderloin served with a savory blend of sautaeed Portabellas, yellow squash, zucchini and bacon joined withYukon
gold mashed potatoes and a perfect wild mushroom broth
*House Favorite $24.95
Hanger Steak
Marinated
then seared 8 oz Hanger steak served with button mushrooms, green beans with a brandy peppersorn sauce
*Patrick's Favorite $18.95 $18.95
Duck Confit
Seared
duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts
$18.95
Roasted Chicken
Seared all natural
Premium Chicken breast au jus served
with ratatouille and baked gratin potatoes.
$14.95
Marinated Lamb Chops
Australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin
potatoes. $23.95
Grilled Pork Chop
Grilled prok chop served with herb
roasted fingerling potatoes, a Swiss chard and pancetta saute. Delicately dressed with a red wine mustard sauce.
$14.95
Salmon
Pan seared Atlantic salmon with a fall mushroom rice pilaf with onions
and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce
$16.95
Flounder Meuniere
Pan seared
flounder with a lemon butter caper sauce over basmati rice and asparagus $17.95
Coquille
St. Jacques
Premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange
sauce $19.95
Moule Marinieres
Steamed
mussels Provencal style; entrée portions
served with a house
salad or fries
$14.95
Seafood Lover's
Platter
Assortment of Salmon, scallops, tiger shrimps, New Zealand
stuffed mussels and Prince Edward Island Mussels served in our famous white wine garlic cream sauce
one
portion $27.00
portion for two
$45.00
*Please inquire with your server about our selection
of children’s items
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