Make your own free website on Tripod.com

file000.jpg

Home
Catering
About Us
Menu
Reviews
.
.
Cote Soleil
Reservations
.

SPRING DINNER MENU

 

Appetizers

Escargot                                                  $6.95                                           

Sauteed escargot  with onion and mushroom in a creamy persillade sauce                                                                                             

                       

Brie Stuffed Filo Dough                                                                           $6.95

            Brie and Apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. Delicious!

Stuffed Mussels                                                                                $6.95

           Grilled New Zealand Mussels stuffed with parmesan cheese and a garlic parsley breading  

 

Crevettes sautees                                                                             $7.95

            Six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce                                                                                                                                        

 

Southern French Crab Cakes                                                       $8.95

            Fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens                                                                                           

Calamars

            Flash fried calamari served with

           a rouille and marinara sauce                                      $7.95

 

Moule Marinières                                                                           $8.95

Steamed mussels provencal style

                                                                                                  

 

Cheese Plate                                                                         market price

Chef choice of cheese served with marinated olives,

cornichons,crispy baguettes, and side salade drizzled with a light balsamic

                                                                                            

Tomato Mozzarella                                                                        $6.95

Fresh mozzarella, tomatoes and basil drizzled with virgin olive oil                                                                                            

 

Soups

Soupe aux Oignons

            French onion soup topped with a slice of baguette

and cheese – melted and bubbly                                            $5.50

 

Soupe du Jour

 Soup of the day – Chef's  creation                                                             $4.50

 

Salads

Salade de Chevre Chaud                                                                  $6.95

          Baby field greens, topped with warm goat  cheese     

 

Salade Maison                                                                                   $4.95

            Baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.                                                                                                   

 

Raspberry Salad                                                                     $7.50

 Mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto , raspberries and dried cranberries                                                                                        

 

Entrées

     

Beef Tenderloin

          Seared 8oz tenderloin served with a savory blend of sautaeed Portabellas, yellow squash, zucchini and bacon joined withYukon gold mashed potatoes and a perfect wild mushroom broth

*House Favorite                                                                                    $24.95 

     

Hanger Steak

          Marinated then seared 8 oz Hanger steak served with button mushrooms, green beans with a brandy peppersorn sauce   

*Patrick's Favorite                                                                            $18.95                                                                                                                                                                                                                                                                                                              $18.95                                                                                                                                                       

Duck Confit

Seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts                                                                                                          $18.95

Roasted Chicken

            Seared all natural Premium Chicken breast au jus served

with ratatouille and baked gratin potatoes.                                                                                                     $14.95

Marinated Lamb Chops

           

Australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.                                                                                                           $23.95

Grilled Pork Chop

Grilled prok chop served with herb roasted fingerling potatoes, a Swiss chard and pancetta saute. Delicately dressed with a red wine mustard sauce.

                                                                                                         $14.95

Salmon

       Pan seared  Atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce                                                                                                $16.95

 

Flounder Meuniere

Pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus                                                                                  $17.95

Coquille St. Jacques

      Premium pan seared sea scallops served with  oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce                                                                                     $19.95                                                                                         

 

 

Moule Marinieres

            Steamed mussels Provencal style; entrée portions

served with a house salad or fries                                               $14.95  

 

Seafood Lover's Platter

            Assortment of Salmon, scallops, tiger shrimps, New Zealand  stuffed mussels and Prince Edward Island Mussels served in our famous white wine garlic cream sauce                                                

                                                                   one portion                    $27.00

                                                           portion for  two                  $45.00    

                                                      

*Please inquire with your server about our selection of children’s items

  

OLIVE ORCHARD
OLIVE ORCHARD
CATERING
   
PROVENCE SUNFLOWER
PROVENCE SUNFLOWERS
CONTACT US
   
FIELDS OF LAVANDER
FIELDS OF LAVANDER
RESERVATIONS